|
Oil |
Shelf Life |
|
Apricot Kernel |
6 months to 1 year, keep in cool place |
|
Avocado |
approx 1 year, keep in cool place |
Babassu |
6 to 9 months, keep in cool place |
|
Black Cumin Seed |
6 months, best kept refrigerated |
|
Calendula |
6 months to 1 year. According to what oil is used for the infusion |
|
Canola |
6 months to 1 year, keep in cool place |
| Castor |
approx 1 year, keep in cool place |
| Cocoa Butter |
1 year +, keep in cool place |
| Coconut |
1 year +, keep in cool place |
| Corn |
6 months to 1 year, keep in cool place |
| Emu |
1 year room temp, 3+ frozen |
| Evening Primrose |
6 months to 1 year, keep in cool place |
| Flaxseed Oil |
3 to 6 months refrigerated |
| Grapeseed |
3 months to 1 year, keep in cool place |
| Hempseed |
3 months refrigerated, 9months frozen |
| Jojoba |
Indefinite. Jojoba is not an oil, but a liquid wax. |
| Mango Butter |
1 year, longer if refrigerated |
| Meadowfoam Oil |
3 year, keep in cool place |
| Neem |
approx 1 year, keep in cool place |
|
Olive |
2 years, keep in cool place |
| Palm |
approx 1 year, keep in cool place |
| Passion Fruit Oil |
approx 1 year, keep in cool place |
| Peanut |
6 months to 1 year, keep in cool place |
| Rice Bran |
1 year, keep in cool place |
| Rosehip Oil |
3 to 6 months, best kept refrigerated |
| Safflower |
approx 1 year, keep in cool place |
| St Johns
Wort Oil |
6 months to 1 year. According to what oil is used for the infusion |
| Sesame |
6 months to 1 year, keep in cool place |
| Shea Butter |
1 year, longer if refrigerated |
| Soybean |
3 months to 1 year, keep in cool place |
| Sunflower |
3 months to 1 year, keep in cool place |
| Sweet Almond |
6 months to 1 year, keep in cool place |
| Walnut |
approx 3 months, keep in cool place |
| Wheatgerm Oil |
approx 6 months, keep in cool place |
